TOP GUIDELINES OF FRESH SALMON CAKES RECIPES

Sugar adds colour plus a firmer texture. When cooking Atlantic salmon I make a paste of brown sugar, a contact of melted butter, a splash of rum, plus a dash of blackened seasoning. Lemon on the facet.These salmon fillets are marinated within an Asian-impressed sweet and spicy marinade. "We really like this with wild salmon," suggests netta7. "The